I recently had the great privilege of spending the day with Severine Demanet and Rodney Dunn at the Agrarian Kitchen in Lachlan along with some very enthusiastic participants. Photographing a day at the kitchen for their sponsors, Electrolux, I was so impressed with the world that Severine and Rodney have created at their atmospheric old school house in a beautiful valley an hour outside Hobart. Their philosophy of paddock to plate, local and seasonal and ultimately sustainable eating is right at the centre of Tasmania’s future. With the Agrarian Kitchen and others leading the way towards that future, things are looking pretty bright I reckon. Thanks to Severine and Rodney and everyone who helped out with the photos on the day.