We all love a good bowl of soup and recently I was lucky enough to photograph one of it’s great exponents, Daniel Alps, waxing lyrical about the fundamentals of making soups to a bunch of eager students at Alps and Amici’s cooking school in Launceston. Working again for Electrolux who sponsor the school, I managed to absorb while taking photographs that the key to good soup is in the preparation of the stock. The class participants sampled some delectable soups making me want to run for the kitchen. Inspiring stuff - thanks Daniel and gang. 

Posted 1 year ago