We all love Still Water restaurant in Launceston, so you could say that I was just a little excited when I was asked by Kim Seagram to do the photography to accompany their re-launch. Call it a meeting of minds, being on the same page or what you will but they got me and I got them! Over a coffee Kim and I talked about the mood and direction for the photography, then I was left with an incredibly free reign around the restaurant for three days building up the essence that is Still Water. It’s a subtle but deserving change to the look of the restaurant and an exciting new menu that focuses on local and seasonal produce keeping Still Water fresh into it’s second decade at the forefront of dining in Tasmania.

Posted 1 year ago